Friday, April 17, 2020

Bread Thread: Biscuits Version 3

April 17, 2020




Flour: King Arthur AP

Process: Used 1/2 butter and 1/2 shortening, continued to use pastry cutter to distribute the fats. Placed "shoulder-to-shoulder" on baking sheet (after watching Alton Brown's video on Good Eats!) so the sides were straighter.

Remarks: I think they would not have held their shape as well without them right next to each other on the cookie sheet - much lighter texture. Husband said they were much improved! Interested to try Southern flours to see if it really makes a difference (Brands: White Lily, Martha White) per Uncle Gary.

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