Flour: ??
Process: America's Test Kitchen
Remarks (from instagram): "Made dough last night, rose 14 hours on counter, 3 hours in the oven (off) with a pan of boiling water, then baked. Panic googled and let sit on cooling rack upside down until cool, then pried out with wooden spoon. The parts of the crust I pried out were super tasty/crunchy and there were fewer big bubbles this time. Will try recipe again with a parchment liner."
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