With great sourdough power comes great amounts of discard!
Flour: King Arthur AP
Process: Pinch My Salt's Easy Sourdough Biscuits
Followed recipe exactly (100% butter, AP flour + sourdough discard) Used a large water glass to cut out biscuits. Patted down perhaps too thin, 1/2 inch. Placed on cookie sheet about 1 inch apart.
Remarks: Taste was good but biscuits did not fluff up, perhaps dough was patted out too thin. However, made a good breakfast sandwich.
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